Blueberry Banana Oatmeal Cookie

This is post by NoBull Author, Mike Boyle

Blueberry Banana Oatmeal Cookie

Ingredients:

  • 1c. fat free cottage cheese
  • 1 ripe banana
  • 1 whole egg
  • 1c. old fashioned oats
  • 2 scoops vanilla whey protein
  • 1/4c. splenda
  • 1tsp. cinnamon
  • 1/4tsp. nutmeg
  • 1/4tsp. salt
  • 1/2tsp. baking powder
  • 1/2tsp. vanilla extract
  • 1/2c. blueberries

Directions:

(Pre-heat oven to 350 degrees)

  1. In a large bowl break up banana and mash up with a fork, add in cottage cheese, egg and vanilla extract and mix with a electric hand mixer.
  2. In a second bowl add in all the dry ingredients (oats, whey, splenda, cinnamon, nutmeg, salt and baking powder).
  3. Slowly add in dry ingredients to wet ingredients and mix by hand.
  4. Once batter is well mixed add in blueberries and mix all together.
  5. Spray a cookie sheet with non stick cooking spray and spoon cookie batter onto cookie sheets.  (Cookie with expand while cooking so space a few inches apart on cookie sheet) Makes about 2 dozens cookies
  6. Cook in oven on 350 for 18-20 minutes

Nutritional Facts: Total Recipe

  • 900 Calories
  • 12g Fat
  • 111g Carbs
  • 83g Protein

This is a great quick healthy cookie recipe.  When was the last time you made a batch of cookies with 12g of fats in the whole recipe.  I decided to go with blueberries with this recipe because I’m a big fan of the benefits of blueberries.  The next time I make these I’m going to add chocolate chips because they remind me of the the soft batch cookies I ate so much as a kid.  If your looking for a great healthy snack that won’t wreck your diet, I suggest you give these great cookies a try.

NoBull Author Mike Boyle

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6 Responses to "Blueberry Banana Oatmeal Cookie"

  1. Cindy (Sydney, Australia):
    March 15, 2012 09:49 pm

    How do you store these cookies.
    Do they need to be refrigerated due to the cottage cheese.
    plus how long do they stay good for in or out of the fridge.

    thanks for the great recipe, i look forward to making them, and eating them!!!

    Leave a reply  
    1. Mike Boyle:
      March 16, 2012 11:56 pm

      I stored them in the frige, they were still pretty fresh about 5 days after I made them. If you decided to make, hope you enjoy them.

      Leave a reply  
  2. senorbrowne:
    April 02, 2012 02:11 pm

    Have you got any more recipes?

    Leave a reply  
  3. Theresa Cahill:
    May 04, 2012 06:11 pm

    Okay, this may be a stupid question, but 900 calories in total? Or per cookie? I’m imagine you mean for the whole batch (fingers crossed). You mention 12g of fat for the total, so 900 for the lot. At 37.5 calories, wow I just might take up baking! My whole family would love these!

    Leave a reply  
    1. Marc:
      May 04, 2012 07:25 pm

      Hi Theresa. 900 calories TOTAL for the recipe (give or take). The actual per cookie would really depend on the size per cookie.

      Leave a reply  
  4. Sarah:
    July 21, 2012 12:14 pm

    I made the cookies, and I can inform that it works very well to sweeten with Stevia. I over did it with the cinnamon a tad bit, but over all the cookies turned out very well.

    I don´t have good experiences of cooking with artificial sweeteners, but the cookies were good. I only made nine of them, and it´s the perfect 100 cal treat, because it is also filling. My calories need to help fill me up.

    Leave a reply  

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